Don’t lose this recipe! If you love coffee and you love breakfast that’s ready the second you wake up, these Brown Sugar Shaken Espresso Overnight Oats are about to be your new obsession.
It’s like your favorite coffee shop drink and your favorite creamy oats had a baby — and the result is something you’ll want to eat every morning. They’re sweet but not too sweet, packed with energy, and they taste like a cozy little hug in a jar.
You’ll never hit snooze again knowing these are waiting for you.
Why You Would Love These Brown Sugar Shaken Espresso Overnight Oats
Let’s be real — mornings are hard sometimes. You wake up tired, hungry, and rushing around. Overnight oats solve that in the best way because they’re made the night before and ready to grab when you’re half-asleep.
But what makes these oats special is the brown sugar shaken espresso flavor. The brown sugar gives it this deep, warm sweetness and the espresso brings that perfect little coffee buzz. It’s like breakfast and coffee rolled into one easy, delicious meal.
Another reason to love them? They’re super customizable. You can make them dairy-free, gluten-free, extra sweet, less sweet — whatever you want. And they’re packed with oats, so you’re getting lots of fiber and energy to fuel your morning.
Plus, they just feel fun. Something about shaking up your espresso and pouring it over creamy oats makes it feel like a little coffee shop moment right in your kitchen.
The Full Recipe for Brown Sugar Shaken Espresso Overnight Oats
Ingredients You’ll Need:
For the oats:
- 1/2 cup rolled oats
- 1/2 cup milk (any milk you love — almond, oat, regular)
- 1/2 cup Greek yogurt or any thick yogurt
- 1 tablespoon chia seeds (optional, but makes it extra creamy)
- 1 tablespoon brown sugar (adjust to your taste)
- 1/2 teaspoon cinnamon
- Pinch of salt
For the shaken espresso:
- 1 shot of brewed espresso (or strong coffee if you don’t have espresso)
- 1 tablespoon brown sugar
- 4–5 ice cubes
Toppings (optional but amazing):
- Extra brown sugar sprinkle
- Sliced bananas
- Chopped nuts
- A dollop of whipped cream
- A dusting of cinnamon
How to Make It Step-by-Step:
Step 1: Make the overnight oats base
In a jar or bowl, stir together the oats, milk, yogurt, chia seeds (if using), brown sugar, cinnamon, and salt.
Mix well until everything is combined. Cover and place in the fridge overnight, or for at least 6 hours.
Step 2: Brew your espresso
In the morning (or right before eating), brew one strong shot of espresso. If you don’t have an espresso machine, you can use a really strong instant coffee or even cold brew concentrate.
Step 3: Shake the espresso
Add the hot espresso, brown sugar, and ice cubes to a jar with a lid (or a shaker if you have one). Shake hard for about 30 seconds. The ice cools down the coffee fast and makes it a little frothy.
Step 4: Assemble your oats
Take your jar of overnight oats out of the fridge. Give it a good stir. Then, pour the brown sugar shaken espresso right over the top.
You can leave it layered like that or stir it all together. It’s up to you!
Step 5: Add toppings and enjoy
Top with banana slices, a sprinkle of brown sugar, some nuts, or even a little whipped cream if you’re feeling fancy.
Grab a spoon and dive in!
More Recipes:
- African Kuku Paka 🌶️🍗: The Grilled Chicken That Stole My Heart (And My Brother’s Lunch)
- Easy Asian Cucumber Salad 🥒✨: Crunchy, Tangy, and So Easy You’ll Make It Weekly (No Lie!)
- Spinach and Feta Quesadillas 🌿🧀: Your Secret Weapon for Lazy Dinners (I’ve Made These 137 Times… And Counting)
- Hobo Casserole: The Lazy Genius Dinner That Saved My Sanity (And My Picky Kid’s Appetite) 🥔🍖
- The Ultimate Irish Pub Burger 🍔 (That Won’t Judge Your Life Choices)
- Lemon Herb Rice Pilaf: Your Bright, Zesty Side Dish That Steals the Show (So Easy, You’ll Make It Weekly!)
- Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce 🍗🥦: The Meal That Saved My Weeknights
Fun Variations to Try
- Mocha Overnight Oats: Add 1 tablespoon cocoa powder to the oats for a chocolatey twist that pairs perfectly with the espresso.
- Caramel Espresso Oats: Swap the brown sugar for caramel sauce to make it taste like a caramel latte.
- Vanilla Dream: Add 1/2 teaspoon vanilla extract to the oats and the espresso for extra cozy flavor.
- Nutty Espresso Oats: Stir in a spoonful of almond butter or peanut butter for extra richness and healthy fats.
- Protein Boost: Use a high-protein yogurt and add a scoop of your favorite protein powder to the oats.
- Decaf Version: Use decaf espresso or coffee if you want the flavor without the caffeine buzz.
- Berry Bliss: Stir in some fresh raspberries or strawberries into the oats before pouring the espresso over.
- Coconut Coffee Oats: Use coconut milk instead of regular milk and sprinkle some shredded coconut on top for a tropical twist.
- Spiced Chai Espresso Oats: Add a pinch of nutmeg, cardamom, and ginger to the oats to give them a chai flavor.
- Honey Swap: Replace brown sugar with honey if you prefer a different kind of sweetness.
FAQs About Brown Sugar Shaken Espresso Overnight Oats
Can I make this without an espresso machine?
Yes! You can use strong instant coffee, cold brew concentrate, or even a stovetop espresso maker like a Moka pot.
Do I have to shake the espresso?
Shaking helps cool it quickly and makes it a little frothy, but if you’re in a rush, you can just stir the espresso with the brown sugar and pour it over.
Can I use steel-cut oats?
Not for this recipe. Steel-cut oats need a longer soaking time and a different texture. Stick with rolled oats for the best creamy result.
Is it okay to skip the chia seeds?
Totally fine. They just make it a little thicker and more pudding-like, but you can leave them out if you don’t have them.
Can I make this dairy-free?
Absolutely. Use any plant-based milk and a dairy-free yogurt like coconut or almond yogurt.
How long do overnight oats last in the fridge?
They’re good for up to 3 days, but the texture is best within the first 1–2 days.
Can I double or triple the recipe?
Yes! Just double or triple all the ingredients and divide into separate jars for meal prepping your mornings.
What if I don’t like brown sugar?
You can swap it for coconut sugar, maple syrup, honey, or even a sugar-free sweetener if you prefer.
Can I heat the oats before eating?
Sure! If you prefer warm oats, you can microwave them for 30–60 seconds before adding the shaken espresso.
Can I make the espresso the night before?
It’s best fresh, but if needed, you can brew strong coffee the night before and keep it in the fridge. Just give it a good shake with the brown sugar and ice in the morning.
Brown Sugar Shaken Espresso Overnight
Ingredients
- For the oats:
- 1/2 cup rolled oats
- 1/2 cup milk any milk you love — almond, oat, regular
- 1/2 cup Greek yogurt or any thick yogurt
- 1 tablespoon chia seeds optional, but makes it extra creamy
- 1 tablespoon brown sugar adjust to your taste
- 1/2 teaspoon cinnamon
- Pinch of salt
- For the shaken espresso:
- 1 shot of brewed espresso or strong coffee if you don’t have espresso
- 1 tablespoon brown sugar
- 4 –5 ice cubes
- Toppings optional but amazing:
- Extra brown sugar sprinkle
- Sliced bananas
- Chopped nuts
- A dollop of whipped cream
- A dusting of cinnamon
Instructions
- Step 1: Make the overnight oats base
- In a jar or bowl, stir together the oats, milk, yogurt, chia seeds (if using), brown sugar, cinnamon, and salt. Mix well until everything is combined. Cover and place in the fridge overnight, or for at least 6 hours.
- Step 2: Brew your espresso
- In the morning (or right before eating), brew one strong shot of espresso. If you don’t have an espresso machine, you can use a really strong instant coffee or even cold brew concentrate.
- Step 3: Shake the espresso
- Add the hot espresso, brown sugar, and ice cubes to a jar with a lid (or a shaker if you have one). Shake hard for about 30 seconds. The ice cools down the coffee fast and makes it a little frothy.
- Step 4: Assemble your oats
- Take your jar of overnight oats out of the fridge. Give it a good stir. Then, pour the brown sugar shaken espresso right over the top. You can leave it layered like that or stir it all together. It’s up to you!
- Step 5: Add toppings and enjoy
- Top with banana slices, a sprinkle of brown sugar, some nuts, or even a little whipped cream if you’re feeling fancy. Grab a spoon and dive in!
