If you’re looking to take your baked goods to the next level, look no further than this Blueberry Cream Cheese Frosting. Imagine the smooth, rich creaminess of classic cream cheese frosting, with the sweet, tart flavor of fresh blueberries swirled in. It’s like the perfect marriage of a tangy cream cheese base and the fruity brightness of blueberries. Whether you’re frosting cakes, cupcakes, or even cinnamon rolls, this frosting will make everything extra special.

I’ve always been a fan of cream cheese frosting, but when I first tried this blueberry version, I knew I’d found something magical. The blueberries add a gorgeous color and a burst of fruity sweetness, while the cream cheese brings that rich tanginess that makes frosting so irresistible. If you love fruit-flavored frostings or want to impress at your next bake sale, this Blueberry Cream Cheese Frosting is your new go-to recipe!

Why You’ll Love This Blueberry Cream Cheese Frosting

Deliciously creamy: The cream cheese base gives this frosting a smooth, rich texture that’s perfect for spreading on cakes and cupcakes.
Sweet and tangy: The sweetness of the blueberries balances beautifully with the tangy cream cheese. It’s the perfect flavor combination.
Beautiful color: The vibrant purple hue of the blueberries makes this frosting look as good as it tastes.
Easy to make: With just a few simple ingredients, you can create this delightful frosting in no time.
Versatile: This frosting isn’t just for cakes and cupcakes. It’s also great for cookies, scones, pancakes, or even as a dip for fresh fruit.

What You’ll Need to Make It

Here’s everything you’ll need to make this delicious Blueberry Cream Cheese Frosting:

Ingredients:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar (more if needed for consistency)
1/2 teaspoon vanilla extract
1/4 cup fresh blueberries (or 1 tablespoon blueberry jam for convenience)
A pinch of salt (optional, but helps balance the sweetness)

How to Make Blueberry Cream Cheese Frosting

Making this frosting is as easy as mixing a few ingredients together and letting the blueberries shine through. Here’s how to do it:

Step 1: Prepare the Blueberries

Start by mashing your blueberries. If you’re using fresh berries, simply place them in a small bowl and use a fork to mash them into a puree. You can also use a food processor for a smoother texture.
If you want a smoother frosting, strain the mashed blueberries to remove the skins and seeds, leaving you with a smooth blueberry puree. This step is optional, but it makes the frosting a bit more refined.

Step 2: Cream the Butter and Cream Cheese

In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. You can use a hand mixer or a stand mixer for this, but if you’re feeling like an arm workout, a whisk works just fine too.
Once it’s nice and creamy, add the powdered sugar, 1/2 cup at a time, mixing it in as you go. Keep adding until the frosting reaches your desired sweetness and consistency.

Step 3: Add the Blueberries

Once the butter, cream cheese, and sugar are fully incorporated, add in the mashed blueberries (or blueberry jam if you’re going that route). Mix until everything is fully combined and the frosting takes on a lovely purple hue.
Taste the frosting at this point. If you want more sweetness, feel free to add a little more powdered sugar. If you’d like a tangier kick, you can add a tiny pinch of salt to balance the flavors.

Step 4: Adjust the Consistency

If the frosting is too thick, add a teaspoon of milk at a time until it reaches a spreadable consistency. If it’s too runny, simply add more powdered sugar until it thickens up.
Keep mixing until you have a smooth, creamy, and spreadable frosting.

Step 5: Frost Your Favorite Treats

Once your frosting is ready, spread it generously on cakes, cupcakes, cookies, or anything else your heart desires. It’s also great on scones or even as a topping for pancakes or waffles.
Garnish with extra fresh blueberries for a little pop of color and extra fruit flavor. Enjoy!

How I Like to Serve It

This Blueberry Cream Cheese Frosting is incredibly versatile and can be used in a variety of ways. Here are a few of my favorite ways to serve it:

On cupcakes: This frosting is especially fantastic on vanilla or lemon cupcakes. The tangy blueberries complement the sweetness of the cupcake perfectly.
On cakes: A beautiful frosted cake with blueberry cream cheese frosting is always a showstopper. It pairs wonderfully with a simple vanilla or chocolate cake.
On cookies: You can use this frosting on sugar cookies, shortbread, or even oatmeal cookies for a fun twist. It’s the perfect way to make simple cookies feel extra special.
For breakfast treats: I love spreading it on warm scones or pancakes. The creamy, fruity topping turns an ordinary breakfast into something deliciously indulgent.
As a dip: You could also serve this frosting as a dip for fresh fruit, especially for a brunch or picnic. It’s like a blueberry cream cheese dip that everyone will love!

Tips for the Best Blueberry Cream Cheese Frosting

Use room temperature ingredients: For the smoothest frosting, make sure both your cream cheese and butter are softened to room temperature. Cold cream cheese or butter can cause lumps.
Mash the blueberries well: The smoother your blueberry puree, the smoother your frosting will be. Straining the puree can help remove seeds and skins, leaving you with a smooth, creamy texture.
Make it ahead of time: This frosting can be made a day ahead and stored in the fridge. Just let it sit at room temperature for about 15-20 minutes before frosting your cakes or cupcakes for the best spreadable consistency.
Add a little lemon zest: If you want to brighten up the flavor even more, add a teaspoon of lemon zest to the frosting. It complements the blueberries and gives it an extra zing.
Go easy on the powdered sugar: Start with less powdered sugar and add more as needed. It’s easier to thicken up frosting than to thin it out, so you want to add sugar gradually.

Storing Leftovers

If you have any leftover Blueberry Cream Cheese Frosting (which is unlikely, but if you do!), here’s how to store it:

In the fridge: Store the frosting in an airtight container in the fridge for up to 3 days. Before using it again, let it come to room temperature and give it a good stir to restore its smooth consistency.
Freezing: If you want to keep it longer, you can freeze the frosting for up to a month. Just store it in a freezer-safe container. When you’re ready to use it, let it thaw in the fridge overnight and stir it well before frosting.

A Fruity, Creamy Delight

There’s something about the combination of blueberries and cream cheese that just works so well. This Blueberry Cream Cheese Frosting is a creamy, tangy, and fruity delight that will elevate any dessert you make. Whether you’re frosting cupcakes, cakes, or cookies, this frosting will bring your baking game to the next level. Sweet, tangy, and perfectly creamy—it’s everything a frosting should be and more!

Next time you bake, give this Blueberry Cream Cheese Frosting a try. It’s the perfect finishing touch for any dessert and will leave everyone asking for the recipe!