This Marry Me Chicken Pasta is creamy, flavorful, and so good that your family will ask for seconds (or maybe even a marriage proposal)! The tender chicken, rich sauce, and perfectly cooked pasta make this a winning dish that’s surprisingly easy to make. It’s perfect for a cozy dinner, date night, or just treating yourself to something amazing. 🍝❤️

Why It’s Called “Marry Me Chicken”

The recipe gets its name because it’s so delicious, people joke that it’s proposal-worthy. I can’t promise marriage, but I can promise happy, full bellies and plenty of compliments!

What You’ll Need

For the Chicken:

2 large chicken breasts, halved lengthwise
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper, to taste

For the Sauce:

2 tbsp unsalted butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
¼ cup sun-dried tomatoes, chopped
1 tsp dried basil (or fresh basil for garnish)
Red pepper flakes, to taste (optional)

For the Pasta:

12 oz fettuccine, penne, or your favorite pasta
Salt, for the pasta water

How to Make Marry Me Chicken Pasta

Prepare the Chicken

Season the chicken with garlic powder, Italian seasoning, salt, and pepper.
Heat olive oil in a skillet over medium heat.
Cook the chicken for 4-5 minutes per side, until golden and cooked through. Remove and set aside.

Make the Sauce

In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the chicken broth and stir, scraping up any browned bits from the pan.
Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, and dried basil.
Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.

Cook the Pasta

While the sauce simmers, cook the pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.

Combine Everything

Return the chicken to the skillet with the sauce, spooning the sauce over the top. Let it heat for 2-3 minutes.
Toss the cooked pasta into the skillet, mixing until it’s coated in the creamy sauce.

Serve

Serve the Marry Me Chicken Pasta warm, garnished with fresh basil and a sprinkle of Parmesan. Pair it with a side of garlic bread or a crisp salad for the perfect meal.

More Relative Recipes:

Fun Variations

Add Veggies: Toss in spinach, mushrooms, or broccoli for extra nutrition.
Make it Spicy: Add a pinch of cayenne pepper or extra red pepper flakes for heat.
Use a Different Protein: Swap the chicken for shrimp or even salmon for a delicious twist.

FAQs

Can I use half-and-half instead of heavy cream?

Yes, but the sauce may be slightly less creamy.

Can I make this ahead of time?

You can prepare the sauce and chicken in advance, but cook the pasta fresh for the best texture.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

This Marry Me Chicken Pasta is rich, comforting, and full of flavor. It’s a dish that’s sure to impress your family and friends—or even win a proposal! Enjoy! 🍝💕