If you’re looking for a quick, delicious meal, these Cheesy Garlic Chicken Wraps are perfect! They’re packed with juicy chicken, gooey cheese, and a punch of garlic flavor, all wrapped in a warm tortilla. My family loves these for lunch or an easy dinner, and the best part? You can whip them up in under 30 minutes!
These wraps are super simple, yet they taste like something from a restaurant. They’re cheesy, garlicky, and filled with tender chicken. You can make them with leftovers or fresh ingredients, and they’re great for picky eaters. Plus, they’re perfect for eating on the go!
What You’ll Need
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp unsalted butter
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- 4 large flour tortillas
- 1 tbsp olive oil (for cooking)
Optional Add-Ins
- ½ cup diced tomatoes
- ½ cup spinach or lettuce
- 2 tbsp ranch dressing or sour cream
How to Make Cheesy Garlic Chicken Wraps
Prepare the Filling
- Heat the butter in a skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the cooked chicken and toss to coat it in the garlicky butter.
- Remove from heat.
Assemble the Wraps
- Lay a tortilla flat and sprinkle a mix of mozzarella and cheddar cheese in the center.
- Add a generous portion of the garlic chicken on top of the cheese.
- If you’re using any add-ins like tomatoes, spinach, or ranch dressing, add them now.
- Fold the sides of the tortilla in, then roll it up tightly like a burrito.
Cook the Wraps
- Heat the olive oil in a clean skillet over medium heat.
- Place the wraps seam-side down in the skillet.
- Cook for 2-3 minutes per side, or until golden and crispy.
Serve
- Slice the wraps in half and serve them warm.
- Pair them with a side of chips, a fresh salad, or a bowl of soup for a complete meal.
More Relative Recipes:
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
- Jalapeño Popper Cheese Ball
- Creamy Reuben Soup
- Butternut Squash Sausage Tortellini Soup
- Strawberry Shortcake Ice Cream Bars
Fun Variations
- Buffalo Style: Toss the chicken in buffalo sauce before assembling for a spicy kick.
- BBQ Flavor: Swap the garlic butter for your favorite BBQ sauce.
- Vegetarian Option: Use sautéed mushrooms, spinach, and cheese instead of chicken.
FAQs
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken works perfectly and makes this recipe even faster.
Can I make these ahead of time?
Yes! Assemble the wraps and store them in the fridge for up to a day. Cook them when you’re ready to eat.
How do I store leftovers?
Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in a skillet or microwave.
These Cheesy Garlic Chicken Wraps are a go-to recipe in my house. They’re quick, flavorful, and so versatile. I hope your family enjoys them as much as mine does!
Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp unsalted butter
- 3 cloves garlic minced (or 1 tsp garlic powder)
- 4 large flour tortillas
- 1 tbsp olive oil for cooking
Optional Add-Ins:
- ½ cup diced tomatoes
- ½ cup spinach or lettuce
- 2 tbsp ranch dressing or sour cream
Instructions
- Prepare the filling: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the cooked chicken and toss to coat it in the garlicky butter. Remove from heat. (5 minutes)
- Assemble the wraps: Lay a tortilla flat and sprinkle a mix of mozzarella and cheddar cheese in the center. Add a generous portion of the garlic chicken on top of the cheese. If you’re using any add-ins like tomatoes, spinach, or ranch dressing, add them now. (5 minutes)
- Cook the wraps: Heat olive oil in a clean skillet over medium heat. Place the wraps seam-side down in the skillet. Cook for 2-3 minutes per side, or until golden and crispy. (4-6 minutes)
- Serve: Slice the wraps in half and serve them warm. Enjoy!
