This Turkey Tetrazzini is the ultimate comfort food! It’s creamy, savory, and super easy to make, with no fuss involved. Whether you’re looking for a hearty family dinner or need to use up some leftover turkey, this dish is the way to go. The best part? It’s baked to golden perfection and can easily feed a crowd! 🦃✨
Why You’ll Love Turkey Tetrazzini
This dish is easy to prepare but tastes like it came straight from a restaurant! It’s a perfect blend of creamy and savory, with tender turkey and a rich sauce. Plus, the baked golden top adds a comforting touch that’s as beautiful as it is delicious. It’s the ideal meal for chilly days or when you need a warm, hearty dinner to satisfy the whole family. 🦃🍝
What You’ll Need to Make Turkey Tetrazzini
For the Pasta:
12 oz spaghetti (or your favorite pasta)
2 tbsp unsalted butter
3 cups cooked turkey, shredded or diced
For the Sauce:
4 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup dry breadcrumbs
1 tsp garlic powder
1/2 tsp ground nutmeg
Salt and black pepper, to taste
Optional Additions:
1 cup sliced mushrooms
1/2 cup frozen peas
How to Make Turkey Tetrazzini
- Cook the Pasta:
Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside. - Make the Sauce:
In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually add the chicken broth, stirring constantly to prevent lumps. Add the heavy cream, garlic powder, nutmeg, salt, and pepper. Simmer until the sauce thickens. - Combine Ingredients:
Stir in the cooked turkey, Parmesan cheese, and optional vegetables (mushrooms and peas) if using. Mix until everything is evenly coated in the sauce. - Assemble the Dish:
Preheat the oven to 375°F (190°C). Place the cooked pasta in a greased 9×13-inch baking dish. Pour the turkey mixture over the top and mix gently. Sprinkle with mozzarella cheese and breadcrumbs. - Bake and Serve:
Bake the tetrazzini for 20-25 minutes, or until the top is golden and bubbly. Let it rest for a few minutes before serving. Enjoy this creamy and comforting dish! 🦃🍝
More Relative Recipes:
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
- Jalapeño Popper Cheese Ball
- Creamy Reuben Soup
- Butternut Squash Sausage Tortellini Soup
- Strawberry Shortcake Ice Cream Bars
Fun Variations
You can add different veggies like broccoli, spinach, or bell peppers to the Turkey Tetrazzini for extra flavor and nutrition. Want to make it richer? Mix in some crumbled cooked bacon or a dash of white truffle oil before baking.
Ideal for a Family Dinner
This Turkey Tetrazzini is perfect for family dinners, potlucks, or any occasion where you want a comforting dish that satisfies everyone. Plus, it’s a great way to use up leftover turkey from Thanksgiving or other celebrations! 🦃🍝
FAQs
Can I use a different pasta?
Yes! You can swap spaghetti for fettuccine, penne, or even egg noodles. Just cook it al dente before assembling the dish.
Can I use chicken instead of turkey?
Absolutely! Cooked chicken is a great alternative and works just as well in this recipe.
Can I make Turkey Tetrazzini ahead of time?
Yes! You can assemble the dish up to a day in advance. Cover and refrigerate, then bake when ready to serve.
Can I add more flavor to the sauce?
Definitely! Try mixing in a pinch of paprika, cayenne, or dried thyme for a flavorful twist. You can also use roasted garlic instead of powdered garlic for a deeper flavor.
How do I store leftovers?
Store leftover Turkey Tetrazzini in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.
This creamy, cheesy, and savory Turkey Tetrazzini is sure to become a family favorite. It’s a hearty, satisfying meal that everyone will love.
