Looking for a snack that’s both savory and satisfying? These Spinach and Cheese Stuffed Pastries are exactly what you need! 🧀🌿 Flaky, golden pastry wrapped around a creamy, cheesy spinach filling—what’s not to love? They’re perfect for lunch, as an appetizer, or just when you’re craving something warm and comforting. My family loves them, and they’re a hit at any gathering!
What I love most about these pastries is that they’re incredibly easy to make, even though they taste like something from a fancy bakery. The spinach and cheese filling is simple, but it’s packed with flavor, and the flaky pastry gives the perfect crunch.
Why You’ll Love Spinach and Cheese Stuffed Pastry
These stuffed pastries are the perfect balance of savory and cheesy goodness. Spinach is a great source of iron and fiber, and the cheese adds richness and flavor. Plus, the buttery pastry makes each bite feel like a little piece of heaven. They’re easy to make, and they can be eaten warm or at room temperature, making them perfect for meal prep or entertaining.
What You’ll Need to Make Spinach and Cheese Stuffed Pastry
- 1 sheet of puff pastry (store-bought for ease)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese (or cream cheese for a richer flavor)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- Salt and pepper, to taste
- 1 egg (for egg wash)
How to Make Spinach and Cheese Stuffed Pastry
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the spinach: In a large pan, sauté the garlic in a little oil until fragrant. Add the spinach and cook until wilted. Season with salt and pepper to taste. Let it cool slightly.
- Mix the filling: In a bowl, combine the cooked spinach with ricotta, mozzarella, and Parmesan cheese. Stir until the mixture is well combined.
- Prepare the pastry: Roll out the puff pastry on a lightly floured surface. Cut it into squares or rectangles (about 4 inches by 4 inches).
- Stuff the pastry: Spoon a generous amount of the spinach and cheese mixture onto the center of each pastry square. Fold the pastry over the filling to form a pocket, pressing the edges to seal.
- Brush with egg wash: Beat the egg and brush it over the top of the pastries for a golden, glossy finish.
- Bake: Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed up.
- Serve: Let the pastries cool for a few minutes before serving. Enjoy!
More Sides & Snacks:
- Homemade Cheese Sauce Recipe
- Buffalo Chicken Egg Rolls
- Sticky Chicken Meatballs
- Refreshing Blueberry Mojito
- Strawberry Shortcake Ice Cream Bars
Fun Variations
Want to add some extra flavor? You can try adding cooked chicken, feta cheese, or even a pinch of nutmeg to the filling. If you’re not a fan of puff pastry, you can use phyllo dough for a lighter, crispier texture. These pastries are super versatile, so feel free to get creative with your fillings!
Perfect for Any Occasion
These Spinach and Cheese Stuffed Pastries are ideal for any occasion. They’re great for a quick snack, a light lunch, or even as a party appetizer. They can be made ahead of time and reheated, making them perfect for meal prepping or taking to a potluck. And I promise, they’ll disappear fast!
FAQs
- Can I use frozen spinach instead of fresh?
Yes, frozen spinach works just fine. Be sure to thaw and drain it well to avoid extra moisture in the filling. - Can I make these ahead of time?
Absolutely! You can prepare them in advance, store them in the fridge, and bake them when you’re ready to serve. They also freeze well! - Can I use other types of cheese?
Yes, you can try different cheeses like goat cheese, cheddar, or even a mix of cheeses to change up the flavor. - Can I make these gluten-free?
If you’re following a gluten-free diet, look for gluten-free puff pastry, which is available at many grocery stores. - How do I store leftovers?
Store leftover pastries in an airtight container in the fridge for up to 2 days. You can also freeze them for up to 1 month. Just reheat in the oven to keep them crispy!
These Spinach and Cheese Stuffed Pastries are perfect for anyone who loves cheesy, flaky goodness. They’re quick, easy, and a guaranteed crowd-pleaser!
Spinach and Cheese Stuffed Pastry
Ingredients
- 1 sheet of puff pastry store-bought for ease
- 2 cups fresh spinach chopped
- 1 cup ricotta cheese or cream cheese for a richer flavor
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove minced
- Salt and pepper to taste
- 1 egg for egg wash
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the spinach:
- In a large pan, sauté the garlic in a little oil until fragrant. Add the spinach and cook until wilted. Season with salt and pepper to taste. Let it cool slightly.
- Mix the filling:
- In a bowl, combine the cooked spinach with ricotta, mozzarella, and Parmesan cheese. Stir until the mixture is well combined.
- Prepare the pastry:
- Roll out the puff pastry on a lightly floured surface. Cut it into squares or rectangles (about 4 inches by 4 inches).
- Stuff the pastry:
- Spoon a generous amount of the spinach and cheese mixture onto the center of each pastry square. Fold the pastry over the filling to form a pocket, pressing the edges to seal.
- Brush with egg wash:
- Beat the egg and brush it over the top of the pastries for a golden, glossy finish.
- Bake:
- Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed up.
- Serve:
- Let the pastries cool for a few minutes before serving. Enjoy!
Notes
- Storage: Store leftover pastries in an airtight container in the fridge for up to 2 days, or freeze for up to 1 month. Reheat in the oven to keep them crispy.
