Looking for a quick snack that packs a punch? These Energy Balls made with oats, peanut butter, and chocolate chips are exactly what you need! 🍫🥜 They’re super easy to make, and I love having them on hand for those days when I need a little pick-me-up. My kids absolutely love them, and they’re perfect for when I want a healthy snack that satisfies my sweet tooth without being too indulgent.

These energy balls are the perfect combination of chewy, nutty, and sweet. They’re packed with protein and fiber, so they’ll keep you full and energized throughout the day. Plus, you don’t need to turn on the oven—just mix, roll, and refrigerate! Easy, right?

Why You’ll Love Energy Balls

These Energy Balls are packed with simple, wholesome ingredients. Oats provide fiber and energy, peanut butter offers protein and healthy fats, and chocolate chips add just the right amount of sweetness. They’re perfect for a pre-workout snack, a midday boost, or even as a treat for the kids. I love making a big batch and keeping them in the fridge for when hunger strikes!

What You’ll Need to Make Energy Balls (Oats, Peanut Butter, Chocolate Chips)

1 cup rolled oats
1/2 cup peanut butter (or almond butter)
1/4 cup honey or maple syrup
1/4 cup mini chocolate chips
1/2 teaspoon vanilla extract
Pinch of salt

How to Make Energy Balls (Oats, Peanut Butter, Chocolate Chips)

Mix the ingredients: In a large bowl, combine the oats, peanut butter, honey, vanilla extract, and a pinch of salt. Stir until everything is well combined.
Add the chocolate chips: Gently fold in the mini chocolate chips.
Roll into balls: Using your hands, roll the mixture into small balls about 1 inch in diameter. If the mixture is too sticky, wet your hands slightly to help shape the balls.
Chill: Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve: Once they’ve chilled, enjoy your energy balls right away or store them in an airtight container in the fridge for up to 1 week.

More Sides & Snacks:

Fun Variations

Feel free to mix things up! You can add chia seeds, flax seeds, or even dried fruits like raisins or cranberries for extra flavor and nutrients. If you want to make them even more decadent, try adding a tablespoon of cocoa powder for a chocolatey twist! The options are endless.

Perfect for Busy Days

These Energy Balls are perfect for when you’re on the go and need something quick and filling. They’re great for breakfast, a mid-morning snack, or even as a post-workout treat. I love knowing that these little bites are giving me the energy I need without any refined sugars or artificial ingredients.

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer! It will give the energy balls a bit more texture.
Can I make these without honey or maple syrup?
If you want to make these energy balls sugar-free or lower in sugar, you can replace the honey or maple syrup with mashed banana or unsweetened applesauce.
How long do these energy balls last?
These energy balls can be stored in the fridge for up to 1 week in an airtight container.
Can I freeze these energy balls?
Yes, these freeze really well! Just place them in a freezer-safe bag or container, and they’ll keep for up to 3 months.
Can I make these vegan?
Yes! Simply use maple syrup instead of honey and make sure your peanut butter is vegan.

These Energy Balls are the perfect snack to fuel your day. With just a few simple ingredients, you can have a tasty and nutritious treat that’s ready in no time!