Looking for a snack that’s both healthy and packed with flavor? Spicy Sriracha Edamame is the perfect choice! 🌶️🥢 These little green beans are tossed in a spicy, tangy Sriracha sauce that’s irresistible. My kids love the kick of heat, and I love that it’s such a nutritious snack—packed with protein and fiber! Whether you’re munching on them as a light appetizer or enjoying them as a quick snack, these edamame are sure to satisfy your cravings for something spicy and savory.

I love to make these when I need a quick snack or when I’m hosting friends. They’re easy to whip up and make such an impression with their bold flavors. Plus, they’re super healthy—edamame is rich in protein, fiber, and various vitamins!

Why You’ll Love Spicy Sriracha Edamame

These edamame are the perfect blend of heat, flavor, and nutrition. The Sriracha sauce gives a zesty kick, while the soy sauce adds a savory touch. The best part? You can adjust the spice level to your liking. Want them milder? Just use a little less Sriracha. Love spice? Go all in! They’re also a great vegetarian and gluten-free snack option.

What You’ll Need to Make Spicy Sriracha Edamame

2 cups frozen edamame in pods (or shelled if preferred)
1 tablespoon olive oil
1 tablespoon soy sauce (or tamari for gluten-free)
1-2 tablespoons Sriracha sauce (adjust to taste)
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1 tablespoon sesame seeds (optional)
Red pepper flakes (optional, for extra heat)
Salt, to taste

How to Make Spicy Sriracha Edamame

Cook the edamame: If you’re using frozen edamame in pods, follow the package instructions to cook them. Typically, you’ll boil them for about 5 minutes or until tender. Drain and set aside.
Prepare the sauce: In a small bowl, mix together the soy sauce, Sriracha sauce, sesame oil, and garlic powder. Adjust the amount of Sriracha based on how spicy you want it!
Toss and coat: Heat olive oil in a large skillet over medium heat. Add the cooked edamame and stir-fry for about 2-3 minutes, just to heat them up.
Add the sauce: Pour the Sriracha sauce mixture over the edamame and toss well to coat evenly. Stir-fry for another 2 minutes, allowing the sauce to soak into the beans.
Garnish and serve: Sprinkle with sesame seeds and red pepper flakes for an extra burst of flavor, and add a pinch of salt if needed. Serve warm!

More Sides & Snacks:

Fun Variations

Want to change it up? Try adding a squeeze of lime juice for a fresh, tangy kick. You can also add some chopped green onions for extra flavor or even a dash of honey for a sweet-spicy combo. For extra crunch, sprinkle on some crushed peanuts or toasted sesame seeds.

Great for Snacking or Sharing

Spicy Sriracha Edamame is the perfect snack to enjoy on your own or share with friends. It’s full of flavor and just the right amount of spice—plus, it’s packed with protein and fiber, making it a filling snack that keeps you satisfied. Whether you’re chilling on the couch or hosting a gathering, these edamame are a must-try!

FAQs

Can I use fresh edamame instead of frozen?
Yes! If you’re using fresh edamame, just steam or boil them until tender, and follow the rest of the recipe as usual.
Can I make this recipe milder?
Definitely! Simply reduce the amount of Sriracha sauce or omit the red pepper flakes to keep the spice level lower.
Can I use tamari instead of soy sauce?
Yes! Tamari is a great gluten-free substitute for soy sauce, so you can easily make this recipe gluten-free by swapping it out.
Can I use shelled edamame instead of pods?
Of course! You can use shelled edamame, and the process is pretty much the same. Just cook them and toss them in the sauce!
How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the microwave or on the stove before serving.

Spicy Sriracha Edamame is a quick, tasty, and healthy snack that’s perfect for when you’re craving something savory and spicy. Give this recipe a try—you won’t be able to stop at just one!