Balsamic Glazed Mushrooms

These Balsamic Glazed Mushrooms are the perfect mix of savory, tangy, and just a little bit sweet. 🍄 The rich balsamic vinegar pairs so beautifully with the earthy mushrooms, creating a dish that’s both simple and packed with flavor. Whether you’re serving them as a side or topping your steak, they’re sure to impress!

I love making these when I want a quick yet elegant dish. The best part? It takes only a few ingredients, but the flavor is next-level.

Why You’ll Love Balsamic Glazed Mushrooms

Mushrooms are naturally savory, and the balsamic glaze enhances their earthy flavor while adding a beautiful glossy finish. Plus, it’s a super easy recipe that’s ready in no time. Perfect for busy weeknights or fancy dinners alike!

What You’ll Need to Make Balsamic Glazed Mushrooms

  • 2 cups fresh mushrooms, sliced (button or cremini work great)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon fresh thyme (optional)
  • 1 tablespoon butter (optional, for extra richness)

How to Make Balsamic Glazed Mushrooms

  1. Cook the mushrooms: Heat olive oil in a skillet over medium heat. Add the mushrooms and sauté for 5-7 minutes, stirring occasionally, until they’re golden brown and softened.
  2. Make the glaze: In the same skillet, add the balsamic vinegar, soy sauce, garlic powder, and black pepper. Stir well and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
  3. Finish it off: If you like extra richness, stir in the butter and fresh thyme. Cook for another minute, then remove from heat.
  4. Serve: Spoon the mushrooms onto plates and drizzle with any extra sauce from the pan. Enjoy!

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Fun Variations

Looking for a twist? You can add a pinch of red pepper flakes for a spicy kick, or toss in a handful of spinach for some extra greens. For a creamy version, try stirring in a bit of cream or cream cheese at the end.

A Side Dish with a Gourmet Touch

These mushrooms are great on their own, but they also make an amazing topping for grilled meats, roasted vegetables, or pasta dishes. They’re the perfect side to add a gourmet touch without all the effort!

FAQs

  1. Can I use dried mushrooms for this recipe?
    Fresh mushrooms work best here, but if you want to use dried mushrooms, rehydrate them first in warm water before cooking.
  2. Can I make these ahead of time?
    You can sauté and glaze the mushrooms ahead of time, then reheat them on the stove just before serving.
  3. How can I store leftovers?
    Store in an airtight container in the fridge for up to 3 days. Reheat on the stove over medium heat.
  4. Can I use a different vinegar?
    You can use red wine vinegar or even apple cider vinegar, but balsamic gives the best sweet and tangy flavor for this dish.

These Balsamic Glazed Mushrooms are super easy yet feel so special—perfect for any occasion!

Balsamic Glazed Mushrooms

Rich, savory, and just a touch sweet, these Balsamic Glazed Mushrooms make the perfect side dish or topping for steak. Plus, they’re ready in just a few minutes with minimal ingredients!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 2 cups fresh mushrooms sliced (button or cremini work great)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon fresh thyme optional
  • 1 tablespoon butter optional, for extra richness

Instructions
 

  • Cook the mushrooms:
  • Heat olive oil in a skillet over medium heat. Add the mushrooms and sauté for 5-7 minutes, stirring occasionally, until they’re golden brown and softened.
  • Make the glaze:
  • In the same skillet, add the balsamic vinegar, soy sauce, garlic powder, and black pepper. Stir well and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
  • Finish it off:
  • For extra richness, stir in the butter and fresh thyme (if using). Cook for another minute, then remove from heat.
  • Serve:
  • Spoon the mushrooms onto plates and drizzle with any extra sauce from the pan. Enjoy!

Notes

  • Best served fresh: While these mushrooms are delicious fresh, you can reheat them in a pan if needed. Just add a splash of water or broth to help loosen the sauce.
  • Substitute options: You can use red wine vinegar or apple cider vinegar if you don’t have balsamic, but balsamic gives it that perfect tangy-sweet flavor.