Macaroni salad is like a little bowl of sunshine—it’s creamy, tangy, and packed with fresh crunch. 🌞 I love making Classic Macaroni Salad for picnics, BBQs, or just as a side dish for family dinners. It’s one of those recipes that’s easy to whip up, yet it always steals the spotlight on the table.
This version is my go-to. It’s simple, flavorful, and so customizable. Plus, it’s a great way to sneak in some veggies while keeping things deliciously creamy.
Why You’ll Love Classic Macaroni Salad
This macaroni salad is a crowd-pleaser. It’s got the perfect balance of flavors: a little sweetness, some tanginess, and that creamy texture everyone loves. It’s easy to make ahead, so you’re not rushing before a party. Plus, it gets even better as it sits, soaking up all the yummy flavors!
What You’ll Need to Make Classic Macaroni Salad
- 2 cups elbow macaroni, cooked and cooled
- 1/2 cup mayonnaise
- 2 tablespoons vinegar or fresh lemon juice
- 1 tablespoon mustard (yellow or Dijon)
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped parsley or green onion (for garnish)
How to Make Classic Macaroni Salad
- Cook the pasta: Boil the macaroni according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
- Make the dressing: In a large bowl, whisk together mayonnaise, vinegar (or lemon juice), mustard, sugar, salt, and pepper.
- Mix it all together: Add the cooled macaroni, celery, bell pepper, and onion to the dressing. Stir until everything is well coated.
- Chill: Cover and refrigerate the salad for at least 1 hour to let the flavors meld.
- Serve: Garnish with parsley or green onion before serving. Enjoy cold!
More Relative Recipes:
- Sticky Chicken Meatballs
- Creamy Salmon Piccata
- Fluffy Lemon Ricotta Pancakes
- Homemade Tortillas
- Pineapple Lemonade
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
Fun Variations
Want to change things up? Add hard-boiled eggs, shredded carrots, or diced pickles for extra flavor and texture. You can also swap out the mayonnaise for Greek yogurt if you’re looking for a lighter option.
Perfect for Gatherings
Classic Macaroni Salad is a potluck superstar. It pairs beautifully with grilled meats, sandwiches, or even as a side to your favorite soups. Make it ahead for your next picnic or BBQ, and watch it disappear fast!
FAQs
- Can I make macaroni salad ahead of time?
Yes! In fact, it tastes better after chilling for a few hours. Just give it a quick stir before serving, as the dressing might thicken slightly. - How do I prevent the pasta from getting mushy?
Cook the pasta al dente (slightly firm to the bite), and rinse it with cold water after draining to stop the cooking process. - What’s the best substitute for mayonnaise?
Greek yogurt, sour cream, or a mix of both are great substitutes for a lighter, tangy option. - How long does macaroni salad last in the fridge?
It can be stored in an airtight container in the fridge for up to 3 days. Stir before serving to refresh the flavors. - What can I serve this salad with?
It’s a fantastic side for BBQ ribs, grilled chicken, burgers, or even fried fish. It’s super versatile and goes with almost anything!
Classic Macaroni Salad
Ingredients
- 2 cups elbow macaroni cooked and cooled
- 1/2 cup mayonnaise
- 2 tablespoons vinegar or fresh lemon juice
- 1 tablespoon mustard yellow or Dijon
- 1 teaspoon sugar optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped parsley or green onion for garnish
Instructions
- Cook your macaroni like a pro:
- Follow the package instructions to boil the pasta. Cook until al dente, then drain and rinse under cold water. This keeps the macaroni firm and stops the cooking process.
- Whisk up the dressing:
- In a large bowl, combine mayonnaise, vinegar or lemon juice, mustard, sugar (if using), salt, and pepper. Whisk until smooth and creamy.
- Combine for the magic:
- Toss the cooled macaroni, celery, bell pepper, and onion into the dressing. Mix until everything is evenly coated.
- Chill out:
- Cover the salad and let it chill in the fridge for at least 1 hour. This gives the flavors time to blend beautifully.
- Serve with a flourish:
- Garnish with parsley or green onion for a fresh, colorful touch. Serve cold and enjoy!
Notes
- Prevent sogginess: Always rinse the pasta with cold water and let it drain thoroughly before mixing.
- Customizable: Feel free to adjust the mustard and vinegar to suit your taste—add more for extra tang!
