Who doesn’t love cake on a stick? 🎉🎂 My Funfetti Cake Pops are the ultimate party treat, full of color and bursting with fun! These little bites of joy are perfect for any occasion—whether it’s a birthday, holiday, or just because. They’re easy to make, and my kids go crazy for them every time I make a batch. Plus, they’re so cute, they look like they belong at a bakery!
The best part? You can decorate them any way you like—sprinkles, chocolate drizzle, or even a touch of edible glitter. The options are endless, and it’s a fun way to get creative with your baking!
Why You’ll Love Funfetti Cake Pops
These cake pops are the perfect mix of soft, moist cake and a crunchy, sweet coating. They’re fun to make, fun to decorate, and even more fun to eat. Plus, they’re a hit with both kids and adults, making them a go-to treat for parties and special events.
What You’ll Need to Make Funfetti Cake Pops
- 1 box of Funfetti cake mix (or your favorite cake mix)
- Ingredients to make the cake (usually eggs, oil, and water—check the box)
- 1/2 cup frosting (store-bought or homemade)
- 1 bag of candy melts or chocolate coating (for dipping)
- Sprinkles or decorations of your choice
- Lollipop sticks or wooden skewers
How to Make Funfetti Cake Pops
- Bake the cake: Prepare the cake mix according to the package instructions. Bake the cake in a 9×13-inch pan, then let it cool completely.
- Crumble the cake: Once the cake is cool, crumble it into small pieces in a large bowl. You can use your hands or a fork for this.
- Add frosting: Add about 1/2 cup of frosting to the crumbled cake and mix until the cake sticks together and forms a dough-like consistency. You may need a little more frosting, so add more if it feels too dry.
- Form the pops: Roll the cake mixture into small balls, about 1 to 1 1/2 inches in size.
- Dip the sticks: Melt a few candy melts or chocolate in the microwave. Dip one end of each lollipop stick into the melted chocolate, then insert it into the center of each cake ball. This helps hold the stick in place.
- Dip the cake pops: Once the sticks are secure, dip each cake pop into the melted candy or chocolate coating. Gently tap the stick to remove excess coating.
- Decorate: Before the coating hardens, dip the cake pops in sprinkles or add any other decorations you like. Let them cool completely.
- Serve: Once the coating is set, your cake pops are ready to be enjoyed!
More Dessert
- Homemade Sour Strawberry Gummies
- No-Bake Peanut Butter Buckeye Bars
- This Reese’s Pieces Peanut Butter White Chocolate Bark
- Minty Mocha Cookie Bars
Fun Variations
Switch up the flavor by using different cake mixes like chocolate, vanilla, or even red velvet! You can also add a little flavor to the coating by using white chocolate or colorful candy melts. For a fun twist, you can drizzle different colored chocolate on top of the cake pops or add mini chocolate chips inside the cake for extra texture.
Why Cake Pops Are Perfect for Parties
Cake pops are perfect for parties because they’re bite-sized, portable, and fun to eat! You don’t need plates or forks—just grab a cake pop and enjoy. They’re also great for kids’ parties because they’re small and easy to hold. Plus, the colorful sprinkles make them super festive and cheerful!
FAQs
- Can I use homemade cake instead of cake mix?
Yes! You can use any cake recipe you like, just make sure it’s moist enough to easily form into balls. - How do I store leftover cake pops?
Store them in an airtight container at room temperature for up to 4-5 days. You can also freeze them for longer storage. - Can I use a different kind of coating?
Absolutely! You can use melted chocolate, white chocolate, or even candy coating in different colors for fun and festive cake pops. - Can I make these ahead of time?
Yes! You can make and decorate the cake pops the day before your event. Just store them in an airtight container. - Can I make these without lollipop sticks?
Yes! If you don’t have sticks, you can serve the cake pops as “bite-sized cake balls” and enjoy them with a fork or just pop them in your mouth.
Funfetti Cake Pops
Ingredients
- 1 box of Funfetti cake mix or your favorite cake mix
- Ingredients to make the cake usually eggs, oil, and water—check the box
- 1/2 cup frosting store-bought or homemade
- 1 bag of candy melts or chocolate coating for dipping
- Sprinkles or decorations of your choice
- Lollipop sticks or wooden skewers
Instructions
- Bake the cake:
- Prepare the cake mix according to the package instructions. Bake the cake in a 9×13-inch pan, then let it cool completely.
- Crumble the cake:
- Once the cake is cool, crumble it into small pieces in a large bowl. You can use your hands or a fork for this.
- Add frosting:
- Add about 1/2 cup of frosting to the crumbled cake and mix until the cake sticks together and forms a dough-like consistency. You may need a little more frosting, so add more if it feels too dry.
- Form the pops:
- Roll the cake mixture into small balls, about 1 to 1 1/2 inches in size.
- Dip the sticks:
- Melt a few candy melts or chocolate in the microwave. Dip one end of each lollipop stick into the melted chocolate, then insert it into the center of each cake ball. This helps hold the stick in place.
- Dip the cake pops:
- Once the sticks are secure, dip each cake pop into the melted candy or chocolate coating. Gently tap the stick to remove excess coating.
- Decorate:
- Before the coating hardens, dip the cake pops in sprinkles or add any other decorations you like. Let them cool completely.
- Serve:
- Once the coating is set, your cake pops are ready to be enjoyed!
Notes
- Cake pops can be made ahead of time and stored in an airtight container for up to 4-5 days at room temperature. They’re also freezer-friendly for longer storage.
- If you don’t have lollipop sticks, you can enjoy them as “bite-sized cake balls” and eat them with a fork or by hand!
