Savory Breakfast Muffins

Savory breakfast muffins are the perfect way to kick-start your morning. Packed with cheese, herbs, and vegetables, these muffins are full of flavor and nutrients. They’re an ideal on-the-go breakfast or a hearty addition to your brunch spread. The combination of eggs, spinach, and cheese creates a rich and satisfying bite, while the fluffy texture of the muffin is a delightful contrast to the savory ingredients. You’ll love how these can be customized with your favorite veggies and seasonings!

Ideal for Meal Prep and On-the-Go

Savory breakfast muffins are perfect for busy mornings or whenever you’re in need of a quick, satisfying meal. They’re easy to store and reheat, so you can grab one on your way out the door for a filling breakfast. Whether you’re packing lunch for work or simply need something hearty, these muffins fit the bill.

What You’ll Need to Make Savory Breakfast Muffins

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme or rosemary
• 1/2 cup shredded cheddar cheese
• 1/2 cup spinach, chopped
• 1/4 cup diced onion
• 2 large eggs
• 1/2 cup milk
• 1/4 cup olive oil or melted butter

How to Make Savory Breakfast Muffins

1. Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, mix the flour, baking powder, baking soda, salt, pepper, garlic powder, and dried herbs.
3. In a separate bowl, whisk together the eggs, milk, and olive oil (or melted butter).
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the shredded cheese, chopped spinach, and diced onion.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for a few minutes before serving.

More Recipes:

• Cinnamon Sugar French Toast Muffins
• Pineapple Lemonade
• Watermelon Green Tea
• Marinated Cherry Tomatoes
• Homemade Sour Strawberry Gummies

Why You’ll Love Savory Breakfast Muffins

These muffins are savory, satisfying, and packed with nutrients to fuel your day. The combination of cheese, spinach, and herbs creates a mouthwatering taste, and the fluffy texture will make you feel like you’re having a decadent breakfast. They’re also easy to make and perfect for meal prep, so you can enjoy a quick, homemade breakfast all week long!

Fun Variations

• Add crumbled bacon or sausage for a meaty version.
• Swap the cheddar for feta or goat cheese for a different twist.
• Toss in some sun-dried tomatoes or roasted red peppers for an extra pop of flavor.
• Try adding different veggies like bell peppers, zucchini, or mushrooms for more variety.
• For a dairy-free version, use a non-dairy cheese and substitute the milk with your favorite plant-based option.

FAQs for Savory Breakfast Muffins

Can I make these savory breakfast muffins ahead of time?

Yes, you can definitely make these muffins ahead of time. Simply bake them and allow them to cool completely. Store them in an airtight container at room temperature for up to 2 days, or refrigerate them for up to 5 days. You can reheat them in the microwave or oven for a warm, fresh taste.

Can I freeze savory breakfast muffins?

Absolutely! These muffins freeze well. Once cooled, place them in a freezer-safe bag or container, and they’ll keep for up to 3 months. When you’re ready to enjoy them, just reheat in the microwave or oven. They’ll taste just as delicious as the first time!

Can I add other veggies to the muffins?

Yes, you can customize these muffins with any veggies you like. Try adding bell peppers, mushrooms, or zucchini. Just be sure to chop them finely so they cook evenly and don’t make the batter too wet.

Can I use a different type of cheese?

Definitely! Feel free to experiment with different types of cheese. Feta, goat cheese, or mozzarella would work wonderfully. You could even use a combination of cheeses for added flavor.

Can I make these muffins gluten-free?

Yes, you can make these muffins gluten-free by swapping the all-purpose flour for a gluten-free flour blend. Make sure to check the ingredients in your baking powder and baking soda to ensure they are gluten-free as well.

What can I serve with these muffins?

These savory muffins can be served with a variety of sides, like a fresh salad, fruit, or a cup of soup for a complete meal. You could also pair them with a dollop of sour cream or a little hot sauce for an extra kick!